Appetizer Platters

<p>A delicious selection of Boar’s Head meats (genoa salami, prosciutto, sopressata, &amp; chorizo) accompanied with truffle mousse, Boar’s Head provolone cheese, castelvetrano olives, cornichons, marcona almonds, &amp; Maille wholegrain dijon mustard. Garnished with red grapes and a fresh baguette. Serves 16-20.</p>

<p>A delicious selection of Boar’s Head meats (genoa salami, prosciutto, sopressata, &amp; chorizo) accompanied with truffle mousse, Boar’s Head provolone cheese, castelvetrano olives, cornichons, marcona almonds, &amp; Maille wholegrain dijon mustard. Garnished with red grapes and assorted gourmet crackers. Serves 16-20.</p>

<p>Delicious assortment of cheeses including: wensleydale &amp; blueberries, gruyere, brie, manchego, cheddar, and blue cheese. Served with fig spread and assorted gourmet crackers. Serves 16-20.</p>

<p>Hawaiian Bread loaf filled with delicious house-made spinach and artichoke dip and surrounded by bite sized pieces of Hawaiian Bread for dipping. Serves 16-20.</p>

<p>Fresh-Cut pineapple, honeydew melon, cantaloupe, strawberries, and grapes served with Boar’s Head colby jack, swiss, and cheddar cheeses.</p>

<p>Cubed Boar’s Head meats and cheeses including: Deluxe Ham, Ovengold Turkey, Salami, Summer Sausage, Colby Jack Cheese, Cheddar Cheese, Swiss Cheese, and Monterey Jack Cheese. Garnished with red grapes.</p>

<p>Deviled eggs garnished with bacon and black olives.</p>

<p>Boar’s Head prosciutto, salami, soppressata, chorizo, and provolone cheese accompanied with kalamata olives, blue cheese olives, pepperoncini, banana peppers, artichoke hearts, and assorted gourmet crackers.</p>

<p>Boar’s Head prosciutto, salami, soppressata, chorizo, and provolone cheese accompanied with kalamata olives, blue cheese olives, pepperoncini, banana peppers, artichoke hearts, and a fresh baguette.</p>